How To Grieve With Challah Bread by Ellabell Risbridger

“How to Grieve with Challah Bread” struck me as a perfect expression of the complexities of family life. Grief and loss. Rituals and remembrances. New loaves braided and baked and broken at the table. All these are emblems and occasions of belonging to the tribes of our birth. — MAB

Eating With My Fingers

My grandfather is dead: I do not know how to grieve. So I make bread.

In the Bible they call bread the staff of life (my grandfather might have liked this: he liked religion), but really it’s the staff of grief. And rage, and guilt. I do not know how to grieve. I am twenty-two: my grandparents had children young, and I thought they would all die old. Older. I do not know how to grieve. I do not know how to grieve my grandfather’s passing, because I barely knew my grandfather. I tried to tell someone “he was like this-” and I came up short: who was my grandfather?

dough challah

He let me eat apple pie for breakfast. He was my father’s father. He was bald. He liked to garden. He was a teacher, and some kind of occasional preacher. He came from a village called something like Jacksondale, which…

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7 thoughts on “How To Grieve With Challah Bread by Ellabell Risbridger

    1. Wonderful, Donna. I’m writing an essay about learning that my mother had Alzheimer’s disease called “Imperfect Bread,” so the title of this post really resonated with me.

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